Menu
Served Mon- Sat 11:30am to Closing
(Sample menu~subject to seasonality) updated 2-6-12
Daily Lunch Specials 11:30-5:00
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Monday Croque Monsieur |
Tuesday Seared Ahi Nicoise sweet baby lettuces, haricots verts, tomatoes, fennel, olives $16 |
Wednesday Beef Shortrib Ravioli in red wine sauce& grated horseradish $16 |
Thursday Montana Hamburger grass fed brisket on Costeaux brioche bun $15 |
Friday Savory Tart with caramelized onion, tomato, goat cheese,& frisee salad $13 1/2 |
Saturday Chanterelle Risotto with pancetta and Parmesan $19 |
all day long Chicken Paillard pounded breast of chicken, breaded with brown butter, lemon and capers, with fingerling potatoes $19 |
Bistro Ralph takes great care in the origins of our food. All of our dairy is organic. Our meats are grass fed. Poultry is local, hormome & antibiotic free. The Menu follows the local garden & is organic whenever possible. Eat Well |
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MENU SERVED ALL DAY |
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Starters |
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Wild Arugula- with blood orange, fennel and ricotta salata |
11 |
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Bistro’s Whole Leaf Caesar with Vella aged jack |
9 1/2 |
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The Wedge - with organic iceberg lettuce, Pt Reyes blue cheese buttermilk dressing and "Black Pig bacon" |
12 |
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Sweet Gems - crisp young sweet lettuce with Dijon vinaigrette |
7 |
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Seasonal Soup du jour |
8 |
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Fried Szechuan Pepper Calamari - soy ginger dipping sauce |
14 |
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Grilled Artichoke - with meyer lemon aioli |
9 3/4 |
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Mains |
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Mediterranean Mussels steamed in wine, shallots and Pernod with grilled baguette |
14/23 |
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Capellini fresh prawns, chanterelles, yam & "Black pig" bacon |
26 |
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| Braised Beef Shortribs red wine glaze, fresh horseradish, roasted carrots and potatoes gratin | 29 |
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| Veal Loin Chop charbroiled with anchovy butter, sweet potato fries and watercress salad | 38 |
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Steak Frites with Double G flat iron steak-charbroiled with roasted shallots and served with shoestring fries |
25 |
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| Duck Confit from Liberty Farm with Grand Marnier and lenntils du puy | 27 |
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| Lamb Shank slow braised with mint broth, roasted garlic and creamy polenta | 35 |
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Fresh Seafood with Confidence Our fresh fin fish goes through a rigorous real time testing protocol before delivery to us. Our seafood is tested for pathogens, histamines & mercury levels. No hormones or pollutants allowed! We strive to remove uncertainty to allow our customers to enjoy healthy, super fresh seafood with the utmost confidence. We know where and by what method the fish was caught and sometimes the name of the boat and captain. AQ |
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Side dishes |
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Plate of 1,000 Fries |
7 |
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Macaroni and Manchego |
8 |
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Sauteed Spinach with lemon and garlic |
6 1/2 |
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Corona Beans with sage, virgin olive oil & fleur de sel |
7 |
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Sweet Potato Fries with aioli |
7 |
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Brussel Sprouts - in orange glaze |
6 1/2 |
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Sunday Brunch 10:00~3:00 |
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Daily Dinner Specials 5:00 pm
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Monday Veal Normandy Scaloppine with apple, Calvados, veal demi-glace and cream $24 |
Tuesday Lamb Meatloaf- herb de Provence mushrooms & potatoes $22 |
Wednesday Grilled Half Guinea Hen under a brick, rosemary & preserved lemon $21 |
Thursday Roasted Rack of Pork with yam, juniper berry and coleslaw $30 |
Friday Libery Duck Breast with Gravenstein apples and celery root puree $26 |
Saturday Loch Duart Salmon~grilled, served overy creamy polenta with citrus salad $26 |
all day long Chicken Livers with caramelized onion, balsamic vinegar, pancetta and fried polenta $13/19 |